5 EASY FACTS ABOUT STEAKHOUSES DOWNTOWN NYC DESCRIBED

Chef de cuisine Vincent D’Ambrosio grills a fatty wagyu skirt steak about coals, then doubles down on the richness issue by melting down a calf’s foot into his pepper sauce — creating an ultra-sticky mouthfeel. Most cooks who provide just a single steak make that dish an easygoing group pleaser. In this article, the au poivre is these kinds o